Bagno Vally: un posto che si impara a memoria
There are places that change with each season, and others that remain recognizable even as they evolve.
Behind Bagno Vally there is a long story, made of summers, people, and Sundays that return year after year until they become tradition.
The atmosphere is familiar, but never predictable: welcoming without being intrusive, lively without being chaotic.
Here, people greet each other, chat, and come back. And after a while, without even realizing it, they become part of the place.
The restaurant helps make every day by the sea special, thanks to a menu that celebrates the flavours of the Adriatic and Romagna’s culinary tradition.
The kitchen that knows its customers
A cuisine made of taste, time and the habit of doing things well.
The day begins early, with a breakfast where every detail tells a story: cakes, biscuits, and homemade creations that do not seek to impress, but to leave a lasting memory.
At lunch and dinner, the pace changes, but the idea remains the same: simple, carefully crafted dishes, rooted in the sea and in the seasons.
There is no need for special effects when the ingredients are respected and crafted with experience. A cuisine that often calls its guests by name.
to return to
Because certain habits, once formed, are never abandoned.
The beach as a way of life
At Bagno Vally, the beach isn't a space, it's a rhythm.
The neatly arranged umbrellas, the sea stretching out ahead, that feeling of balance between movement and tranquillity.
Some spend the entire day here, others arrive just for a few hours, but everyone finds their own rhythm.
Space for sports lovers – basketball, beach tennis, beach volleyball, teqball – and space for those who simply want to slow down: under the umbrella, on the terrace, or in the furnished garden just steps from the water.
There are places where the sea is not just a view, but a constant presence.
SPIAGGIA DI LEVANTE 57-58
47042 CESENATICO (FC)
TELEFONO: +39 0547 83273
MAIL: info@bagnovally.com





























