The name Mersì comes from the combination of the initials of its founder, Maria Elisa Simoncelli: a project dedicated to gelato in Cesenatico.

The name Mersì comes from the combination of the initials of Maria Elisa Simoncelli, known by everyone as “Mery”, the founder of the gelateria. Mersì is also pronounced like the French word “merci”, meaning “thank you”: a small gesture to thank those who choose to stop by, share a moment of sweetness, and taste the love with which every creation is prepared.

The gelato is born from the search for first-quality ingredients and the use of real fruit. From the most indulgent creams to the freshest granitas, along with fully customizable cups, you will also find vegan options, such as fruit sorbets made without milk.

A sweetness designed for everyone, with lactose-free options and flavours suitable for those with celiac disease, to be enjoyed slowly or savoured while strolling through Cesenatico. Because some things, when shared with good company, become little moments of happiness.

At Mersì, it’s not just about gelato. You will find homemade biscuits, tarts, muffins, chocolate tenerina cake, cakes, cheesecakes, and filled brioches: flavours that tell a story of genuine passion and warm Romagna hospitality.

Small pleasures that make life sweeter. Everything is waiting to be discovered… and enjoyed.